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White Blossom
Tea No. 13

29.90 € incl. USt.

Golden in color with a fine sparkle. On the nose, notes of apple peel, juicy pear, and hay blossom. On the palate, complex flavors of ripe orchard fruit and dried herbs. A dense structure with harmonious roasted aromas and tannins from oak barrel aging. An alcohol-free pleasure of a special kind.

Tea Royal, an elegant non-alcoholic sparkling wine from the winemaker.

The Ingredients

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Weiter
Nahaufnahme Weintraube
Lavendel
Lindenblüte

White tea is one of the most refined and original types of tea in the world. For centuries, it has been cherished for its delicate, mild flavor and unique lightness. In White Blossom No. 13, it takes center stage. As the main ingredient, white tea lends the blend its gentle elegance with a subtle, floral aroma — a harmonious composition reminiscent of fresh blossoms and the lightness of early morning.

Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed vineyards. A great stroke of luck.

After refinement, White Blossom No. 13 was allowed to rest in an oak cask. The fine tannins and subtle woody notes give the tea structure and depth — a touch of warmth that harmoniously rounds off the delicate lightness of the white tea.

When we look at our orchard, we are not only delighted by the fruit that ripens in it, but also by the lavender that adorns the meadows. It also enhances our sparkling tea with its flavours. The lavender is sweet and tangy and reminds us a little of rosemary.

In spring, when our lime tree blossoms, its tantalising scent attracts bees, butterflies and insects. We also find its special aromas beguiling: from aniseed and camomile to elderberry notes. The aroma is floral and warming in the glass. Irresistible.